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Mangosteen

Mangosteen is also referred to as the “queen of fruits” because of its excellent taste and valuable substances.
 
The white flesh has a mild and sweet flavour; the peel contains valuable antioxidants in high concentrations and therefore has extremely high ORAC values. The xanthones in the mangosteen fruit are known for their wide range of health-promoting effects.
 
They have antioxidant, anticancer, anti-allergic, anti-inflammatory, antibacterial, antifungal and antiviral properties.